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Welcome To ECHA MARIO
ECHA MARIO, located in the charming C. Gibraleón, Jerez de la Frontera, is a culinary gem dedicated to authentic Peruvian cuisine. Renowned for its vibrant dishes like traditional ceviche, lomo saltado, and chicharrón de pollo, this restaurant captivates patrons with rich flavors and generous portions. The warm atmosphere, complemented by friendly staff and the personal touch of the chef, creates a welcoming dining experience. Diners rave about the cozy setting nestled in a picturesque square, making ECHA MARIO not just a meal, but a memorable visit for both locals and travelers alike. Highly recommended for any food enthusiast!
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About
ECHA MARIO
Welcome to ECHA MARIO, a culinary gem nestled in the heart of Jerez de la Frontera, Cádiz, where authentic Peruvian cuisine meets a warm, inviting atmosphere. Located at C. Gibraleón, 3C, 11403 Jerez de la Frontera, this delightful eatery has quickly made a name for itself, bringing the vibrant flavors of Peru to Spain's charming southern landscape.
What sets ECHA MARIO apart? It's not just the food; it's the entire experience. Guests have raved about the incredible service and the friendly staff, who go above and beyond to make you feel like family. From the moment you walk in, the inviting atmosphere envelops you, setting the stage for a memorable dining experience. As one satisfied customer, Byron Miller, noted, "the atmosphere and service was incredible, extremely friendly staff, and the chef came out to say hi."
Now, let's talk food. ECHA MARIO is famous for its traditional dishes that burst with flavor. The ceviche, prepared in a classic style with fresh lime, coriander, and aji amarillo, has won accolades for its freshness and authenticity. Guests like Tilman Beller have delighted in the ceviche's delightful tang, describing it as "delicious."
You can't visit without trying the lomo saltado, a beloved Peruvian stir-fry that has guests reminiscing about their travels in Peru. Alanna M. says it’s "easily one of the best I’ve ever had," and it's hard to argue with such praise. The balance of flavors, paired with perfectly cooked steak, truly showcases the restaurant's commitment to authenticity.
For those seeking something different, the chicharrón de pollo and chicharrón de pescado are must-tries, delivering crispy delight with each bite. Those who have had the pleasure of tasting these dishes, including Uber Pilot Dave, were left in awe, declaring them "incredible" and a highlight of their dining experience.
Set against the backdrop of a cozy square, ECHA MARIO’s facade is just as charming as the food. It’s a place where locals gather and tourists discover a slice of Peru, welcoming anyone willing to indulge in its culinary wonders. As Enrique NYC Madrid describes, "the location is superb, and the restaurant facade is sooo original." This character adds to the allure, creating a dining experience that is both memorable and unique.
Whether you're a local or a traveler, ECHA MARIO is not just a restaurant; it's a celebration of Peruvian culture that offers a warm welcome, generous portions, and the love of true culinary artistry. This is a place you’ll want to return to again and again. Don't miss out on this hidden treasure—put the address into your maps and make your way to ECHA MARIO, where every dish tells a story and every visit feels like coming home.
For reservations or inquiries, you can reach them at +34 651 99 89 74.
People talk
Our Guestbook
“ My wife is Peruvian and we found Echa Mario with Nelson and Rosi who both are very friendly. We ordered Ceviche which was prepared traditional style only with lime, coriander and aji amarillo. Delicious. The Chicharron de Pollo was also very tasty. We can really recommend this restaurant and will definitely come back. Thank you Rosi and Nelson! ”
“ My friend from Perú brought me here. Wow. The causa de pollo was wonderful and the chicharrón de pescado was incredible. I whole heartedly reccomend. Put the address into Google / Apple maps because this great place is hidden in a side alley.. ”
“ The lomo saltado reminded me of my trip to Peru—it’s easily one of the best I’ve ever had. The flavors were authentic and perfectly balanced and the steak was cooked to perfection. The service was great, and the staff (possibly the owners) were so warm and welcoming. I need to try their ceviche. I’ll definitely be coming back! ”
“ Wow!! Delicious food and great service. The waiters are very nice and the chef and owner takes personal care of all the customers (the handsome and sweet Mr Perú International attendant is beyond any comment ). I would specially recommend the “mar y pisco”, arroz “chaufa” y el”lomo saltado”. The location is superb, a cozy square centrally located, the restaurant facade is sooo original. I absolutely recommend this restaurant to any local or foreign visitor :) ”
“ The atmosphere and service was incredible, extremely friendly staff and the chef came out to say hi. The food was incredible, authentic and tasty with no skimping on portion size. Would 100% recommend. ”
“ Nestled in the charming streets of Jerez de la Frontera, this restaurant offers a vibrant and authentic journey through the rich flavors of Peru, all with a warm Andalusian touch. From the moment you walk in, you're welcomed with genuine hospitality and a cozy, colorful atmosphere that immediately sets the tone for a special dining experience. The menu is a love letter to traditional Peruvian cuisine — every dish prepared with passion, precision, and the freshest ingredients. The ceviche is a must-try: bright, zesty, and perfectly balanced. The lomo saltado is another standout, with tender beef strips sautéed to perfection, bursting with flavor. Don’t miss the “causa de pollo” and of course, pair your meal with a classic Pisco Sour, masterfully crafted. What truly sets Warique apart is the attention to detail and the feeling that you’re not just eating a meal, but sharing in a piece of Peruvian culture. Every bite tells a story, and every visit leaves you wanting to return. Whether you're a seasoned lover of Peruvian cuisine or discovering it for the first time, Warique is an unforgettable experience — a hidden gem that brings the soul of Peru to southern Spain. ”
“ We had dinner there last night, what a delightful meal. Also our first taste of a Peruvian cocktail, Pisco Sour. Lovely fresh tasting food with lots of flavour. We had a fish dish and a chicken one to follow. Bags of flavour and attentive service. The owner/chef came out to make sure we were happy with the food. Will definitely go back again and will recommend to friends. ”