Welcome to ECHA MARIO, a culinary gem nestled in the heart of Jerez de la Frontera, Cádiz, Spain. This vibrant restaurant, located at C. Gibraleón, 3C, has quickly gained a reputation for its authentic Peruvian cuisine and warm atmosphere. Customers rave about the outstanding service, with friendly staff and the chef personally engaging with diners, enhancing the overall experience.
The menu boasts mouthwatering dishes such as the traditional ceviche, prepared with fresh lime and aji amarillo, and the beloved lomo saltado, which evokes memories of Peru with its perfectly balanced flavors. The mar y pisco and savory arroz chaufa also come highly recommended, showcasing the depth of Peruvian culinary tradition. Each meal is generously portioned, ensuring satisfaction with every bite.
Whether you’re a local or a traveler, ECHA MARIO promises a delightful dining experience that transports you straight to Peru.
